A Place We Call Home
Pupuan is more than our workshop, it’s where our family has lived, worked, and grown since 1989.
Surrounded by forests, rice fields, and mountain air, this part of Bali moves at its own pace. Every season brings something different. Wild buni berries appear for only a short time each year, citrus ripens in the cool highlands around Pupuan, and along Bali’s eastern coast, traditional salt farmers continue harvesting sea salt using generations-old methods.
These places, people, and seasons continue to shape the way we source our ingredients and the products we make today.
The Hands Behind Every Creation
Our founders grew up learning that every good thing begins with care. It is a value passed down by their parents, through the simple things they were taught to do with patience, respect for nature, and pride in their work.
It is a way of doing things that continues to guide Bali Asli today. From the people who work with us to the things we make, we believe that what is made with care carries something meaningful from one generation to the next.
Guided by the Seasons
We source as locally as possible, working with seasonal harvests instead of against them. By choosing fresh ingredients, creating in small batches, and valuing every harvest, we preserve the character of the land while reducing unnecessary waste.
Seasonal Fruits
From mountain to kitchen.
Fresh Ingredients
Picked at the right time.
Earthy Spices
A blend of warm and comforting spices.
Thoughtfully Made
We make choices in our workshop with one thing in mind: doing good, without costing the place we call home. Naturally derived ingredients, thoughtful waste management, and small daily improvements. That’s how we hold ourselves to it, from kitchen to workshop.
The Standards We Hold
Every product that leaves our workshop carries the care of many hands, supported by the standards we continue to uphold. From responsible production practices to nationally recognised certifications, these are part of our ongoing commitment to quality, safety, and the trust our customers place in us.
Growing Alongside Our Community
Behind every jar, every bar of soap, and every bottle is a community of fruit farmers, salt harvesters, beekeepers, herbal growers, artisans, and makers who help bring Bali Asli to life. Together, we continue a way of making that values relationships as much as the products themselves, supporting local livelihoods while sharing the richness of Bali with homes near and far.
STORIES FROM THE LAND
Morning routines where the mountain still sets the pace.
Nature’s generosity begins long before it reaches our kitchen.
Every season tells a different story. We simply listen.
