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Jeli Buni

Product variations
Size
290 g
350 g

Buni is a small berry loved across Indonesia, and its sweet-tart flavour is one of those local tastes people remember. We cook it slowly with cane sugar into a softly set jelly that’s bold, tangy, and full of character.

Buni is a small berry loved across Indonesia, and its sweet-tart flavour is one of those local tastes people remember. We cook it slowly with cane sugar into a softly set jelly that’s bold, tangy, and full of character.

Informasi Tambahan

Size

290 g, 350 g

Description

Buni is a small berry loved across Indonesia, and its sweet-tart flavour is one of those local tastes people remember. We cook it slowly with cane sugar into a softly set jelly that’s bold, tangy, and full of character.

Informasi Tambahan

Size

290 g, 350 g

Buni, Cane Sugar, Pectin, Citric Acid.
Our most unique jar, made from a small local berry that ripens for only about two months of the year. Sweet, tangy, and unlike any other jelly you’ll find. We hope that growing demand for buni will encourage local farmers to keep planting these trees for years to come.
Cream cheese, Brie, goat cheese, buttery croissants, Greek yogurt, vanilla ice cream, roast duck.
Refrigerate after opening. Always use a clean, dry spoon. Best enjoyed within 3 months after opening.